At Taro Taza, our goal is to reduce the impact on the planet by producing delicious food in a sustainable and responsible manner. We believe that tasty and healthy food can be farmed using planet-friendly methods that encourage the use of more renewable energy, enable thriving communities to be resilient and competitive, and facilitate the preservation of the planet.
Our people are at the heart of our business. As a family of over 550 employees, we're dedicated to fostering a safe, inclusive, ethical and supportive workplace where people can thrive.
Fair compensation for all Taro Taza employees.
Zero tolerance for corruption or human right abuses.
Striving towards inclusion across the workforce.
Targeting zero incidents at work.
Our innovative practices are aimed at improving agricultural resource efficiency by partnering with farmers for water usage efficiency and educating farmers on various farm operating practices.
Our delicious and high-quality food is produced through the efficient use of natural resources, mainly energy, water, and sustainably farmed produce. We aim to pave the way for building a low carbon economy by reducing CO2 emissions, zero waste to landfill, encouraging the use of renewable energy, and efficient use of water resources.
Our endeavour is to create good food that is delightfully tasteful. Our overall approach to food production is straightforward and transparent. We believe in using simple ingredients and methods to produce quality food.
Our communities are the foundation of our business and we are committed to building long-term, trusted connections with our growers, communities, and employees. We intend to create sustainable livelihoods and maintain them through the competitiveness, resilience, and long-term development of these communities.
We actively follow and align our practices with the official United Nations Sustainable Development Goals to ensure a better future for everyone.
